Coconut chutney & an award

Coconut chutney is the most popular & frequently made dip in the south India. Simple and delicious which taste good with idlies, dosa, pongal, vada &along with sambar.

I like the seasoned red chillies, when we squeeze that it releases the juice which taste great with chutney. Enjoy this :)

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Ingredients :

1. Coconut pcs - 1 cup
2. Roasted gram dal - 1/4 cup
3. Green chilly (or) Red chillies - 3 to 4 nos
4. Ginger - a small piece
5. Tamarind pulp - 1 tsp
6. Water to grind - approx 1/2 cup
7. Salt to taste

For seasoning :

1. Mustard seeds - 1 tsp
2. Urad dal - 1 tsp
3. Curry leaves - 1 tbsp
4. A pinch of hing
5. Oil - 1 tsp
6. Red chillies - 2 nos

Directions to grind :

# Combine all the ingredients together (expect seasoning ingredients ) and grind them to a fine smooth paste, adding water little by little.

# Heat oil in the kadai, add mustard seeds & let them splutter. Add urad dal, red chillies, curry leaves and a pinch of hing.

# Finally, add the seasonings in the grinded chutney & serve.

Serve with idlies and dosas.

My Award time :

Thanks pooja for thinking about me & passing this cute award to me. You are really lovely person.

I would like to pass this award to Padma, Parita, Dhanya nabirajan, Renu, , Varunavi, Rak's kitchen, kittymatti, Kitchen flavours, Divya, Mangala bhat. Plz pass this award to atleast 10 bloggers.