International Bento (Germany/Ukraine): Sausage & Sauerkraut

Internationally speaking, this bento is a little German, a little Ukrainian/Russian, a little Polish... and generally north eastern European.This bento was the result of leftovers, as is my usual modus operandi, The sausages and sauerkraut were cooked together in Riesling wine, using the recipe from Nigella Express, the perogies are potato, from Alenka on Kingsway in Vancouver, with caramelized