For breakfast today I had three scrambled eggs from my hens. I topped them off with a little bit of Cabot cheese. A dash of pepper and the bit of milk and I had a perfect start to my morning. On the way out the door at lunch I grabbed a few strawberries and some snap peas from the garden and while at Wayside got a packet of Damn Good beef jerky and a small serving of cheddar.
Dinner was a small salad of greens from the garden, mashed potatoes, and skillet-cooked beef stew pieces with a salt and her rub. I used a little cheese on the potatoes too.) It was all delicious. I drank it with some cold, hard, cider and felt that buzz of protein and alcohol that wins highschool football championships.
So why am I telling you this?
Because today was Day 1 of my thirty-day eating local challenge. A personal challenge to eat all my meals (condiments and coffee excluded) from the Veryork area. It will involve a lot of cooking, gardening, animal harvesting, and more. I'll document it here, and be as honest as possible about the extra work of mid-week bread baking and garden panic (my lettuce has some sort of root rot from too-wet soil).
It'll also mean some sacrifices (good bye Diet Coke and Gummy bears). I'll be eating from my backyard (literally and figuratively) for the next thirty days, and not for the reasons you are thinking. local economies, peak oil, greener living, animal welfare...those are all good reasons to roast a backyard bird and plant a garden, but I have something else in mind.
More tomorrow.
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