Baked Sumac Spinach Spring Rolls

I always have some sumac in my kitchen cupboard, I love its unique twang that adds sourness the way lemons do; and am always looking for inspiration of other ways to us it.  

I visited my local library a little while back and picked up a Middle Eastern cook book called Classic Vegetarian Cooking from the Middle East and North Africa (2000).   I have various cookbooks by Arto Der Haroutunian, Anissa Helou, Nada Saleh and Claudia Roden, but never come across the Middle Eastern food writer Habeeb Salloum.  The only reason I think this is the case, is that he is a Canadian food writer.  I am really excited about the cook book and have already bookmarked a number of recipes including Sumac Toasts, Pumpkin Kibbeh, Pomegranate Pizza and Basil Rice Pilaf...

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